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  1. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...

  2. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...

  3. Medicinal Plants

    https://hcs.osu.edu/courses/hcs-4520

    HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...

  4. 4-H Teens Become Leaders at the Ohio State Fair

    https://ohio4h.org/august-2022/4-h-teens-become-leaders-ohio-state-fair

    This year, the Ohio State Fair returned to a full fair for the first time since 2019. ...

  5. Faces of Ohio 4-H — Fran DeWine

    https://ohio4h.org/august-2022/faces-ohio-4-h-%E2%80%94-fran-dewine

    Over the years, thousands of young people have taken part in the Ohio 4-H program and carried the skills and experiences gained with them throughout their lives. ...

  6. August 2022

    https://ohio4h.org/august-2022

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  7. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-1

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  8. SPECIAL

    https://hcs.osu.edu/courses/hcs-spl-1

    HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...

  9. TECHNICAL

    https://hcs.osu.edu/courses/hcs-tech-1

    HCS TECH TECHNICAL. Undergraduate 1.0 Horticulture and Crop Science ...

  10. Applied Plant Biotechnology

    https://hcs.osu.edu/courses/hcs-5625

    HCS 5625 An introduction to the principles of plant biotechnology. Examining concepts relevant to biotechnology, plant breeding and genetics. The course content will present a broad range of applicable information pertaining to modification and improvemen ...

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