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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

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  2. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

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  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

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  4. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

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  5. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

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  6. 4-H Camp

    https://muskingum.osu.edu/4hcamp

    Counselor Information Camp counselors work with an Extension professional, adult 4-H volunteers, and the 4-H Camp Ohio staff to conduct a variety of outdoor learning experiences for campers ages 8-13. Counselors work with a partner to supervise a small gr ...

  7. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

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  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

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  9. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Thomas Blaine, PhD Associate Professor Economic Development Agricultural Administration Building, Suite 3, 2120 Fyffe Road, Columbus, OH 43210 330-466-7877 blaine.17@osu.edu Thomas W. Blaine hails from Russell, Kentucky – a portion of the “tri-state area” ...

  10. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

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