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  1. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  2. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-5

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, features and settings of an electric pressure cooker, how a ...

  3. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-4

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, features and settings of an electric pressure cooker, how a ...

  4. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo-0

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an Instant Pot. You will learn about different functions, features and settings of an Instant Pot, how an it works, and tips and tricks for using, cle ...

  5. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an Instant Pot. You will learn about different functions, features and settings of an Instant Pot, how an Instant Pot works, and tips and tricks for u ...

  6. Using and Preserving Herbs

    https://franklin.osu.edu/events/using-and-preserving-herbs-1

    Parsley, sage, rosemary, and thyme. Learn the various ways to store, use, and preserve different types of fresh herbs with Jenny Lobb, OSU Extension Educator. WHO:  Adults 18+  WHEN:  Monday, May 8, 2023, 6:30PM- 7:30PM WHERE:   Westerville Public Library ...

  7. Celebrate National Nutrition Month

    https://franklin.osu.edu/events/celebrate-national-nutrition-month

    Enjoy a cooking demonstration and tasting with Jenny Lobb, Extension Educator and Registered Dietitian. WHO:  Adults 18+  WHEN: Monday, March 20, 2023, 6:30PM- 7:30PM WHERE:   Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Fre ...

  8. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2023 Distance Learning Columbus Lect ...

  9. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...

  10. Animal Laboratory Research Methods

    https://ansci.osu.edu/courses/animsci-3420

    ANIMSCI 3420 Laboratory format demonstrating the applications of animal research. Students will perform experiments using common research techniques associated with food animals, including experimental designs, commonly used laboratory techniques includin ...

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