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College of Food, Agricultural, and Environmental Sciences

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  1. urban gardening

    https://cityextension.osu.edu/node/121

    urban gardening  ...

  2. A.. Grahm

    https://cityextension.osu.edu/node/120

      A.B. Grahm  ...

  3. Cleveland old

    https://cityextension.osu.edu/node/119

    Cleveland old  ...

  4. Justin Smith Morrill

    https://cityextension.osu.edu/node/118

    Justin Smith Morrill  ...

  5. Get Answers

    https://agnr.osu.edu/get-answers

    This is a condensed guide of web links relating to agriculture, natural resources, and the environment. ...

  6. Making Hay Seed to Harvest

    https://miami.osu.edu/events/making-hay-seed-harvest

    Do you have questions about making hay? What seed to plant, how much you need, storage ideas or making sure you are getting quality hay? If so, come out at 7 pm this Thursday, April 2, to the Making Hay From Seeding to Harvesting at the Shelby County Ag C ...

  7. A Profile of Miami County Agriculture

    https://miami.osu.edu/node/328

    Amanda Bennett Extension Educator Agriculture and Natural Resources bennett.709@osu.edu 937-440-3945   Miami County is situated in the west central part of Ohio. It covers about 407 square miles or 260,352 acres. There are 12 townships within the county. ...

  8. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  9. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  10. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

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