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TIC Gums Visits OSU's Food Science Department
https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department
Last week TIC Gums’ senior regional account manager David Audia and technical service representative Amanda Hoffman visited Ohio State University where they received a tour of the Parker Food Science and Technology Building. OSU works with many regional f ...
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4-H News and Notes for September 22, 2015
https://wayne.osu.edu/news/4-h-news-and-notes-september-22-2015
Dear 4-H members, parents, and advisors, Thanks for a wonderful fair last week! Listed below are several important 4-H reminders and updates. Please click the headlines below for more details. FAIR Clean up Night- tonight from 6-8 pm. Everyone is i ...
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Junior Leaders Meeting
https://wayne.osu.edu/events/junior-leaders-meeting
This will be our organizational meeting for the new year! All 4-H youth 13 and older (or those turning 13 by January 1, 2016) are welcome to join Junior Leaders. This is a fun organization for 4-H teens to get together and learn more about leadership an ...
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Jr. Fair Livestock Buyer Thank You Notes Due
https://wayne.osu.edu/events/jr-fair-livestock-buyer-thank-you-notes-due
BUYER THANK-YOU Exhibitors selling their animal(s) at the Junior Fair livestock sales MUST send a “Thank you” note to the buyer(s). This thank-you note is to be delivered to the Extension Office in a stamped, sealed and completely addressed envelope begi ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of lead organizer, Dr. VM Balasubramaniam, the event drew ove ...
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It takes sweet molecule science to concoct your favorite treats like rock candy
https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy
After you divide up your Halloween loot and before you dive face first into a peanut butter cup, think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness. We know, we know — trick-or-treating is about eating ...
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FST Professional Development Seminar Series- Dr. Greg Lesinski
https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-dr-greg-lesinski
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Volume 15 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-1
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Is MSG Bad for Your Health?
https://fst.osu.edu/news/msg-bad-your-health
Order from any number of Chinese takeout restaurants these days, and you might notice that many menus boast “NO ADDED MSG.” The label can also be found in supermarket aisles on snack foods or on packaged seasonings. The labels are meant to ease consumers’ ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...