Search results
Search results
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Soil and Nutrient Management in your Lawn and Garden
https://darke.osu.edu/events/soil-and-nutrient-management-your-lawn-and-garden
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Ohio Fruit Newsletter
https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter
Ohio Fruit Newsletter 2013 Newsletters April 12, 2013 May 24, 2013 2012 Newsletters March 2012 April 2012 May 2012 May 15, 2012 June 2012 August 2012 2011 Newsletters January 2011 February 2011 March 2011 May 2011 July 2011 December 2011 2010 Newsle ...
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Spotted Wing Drosophila Monitoring and Management Webinar
https://darke.osu.edu/news/spotted-wing-drosophila-monitoring-and-management-webinar
Celeste Welty, Dept. of Entomology, State Specialist and Jim Jasinski, Dept. of Extension, IPM Program will be offering a 90 minute webinar on spotted wing Drosophila (SWD), a relatively new pest in Ohio that attacks blackberries, raspberries, blueberries ...
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New Law on Fertilizer and Manure Applications Explained
https://darke.osu.edu/news/new-law-fertilizer-and-manure-applications-explained
COLUMBUS, Ohio – Farmers who want to learn more about the new Ohio law passed last week intended to control algae production in Lake Erie and its western basin can find a detailed explanation in a blog post written by an agricultural law expert and a manu ...
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LHLW Recipes
Recipes Kale Chips Roasted Brussel Sprouts ...
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Turkey Pickup
https://darke.osu.edu/events/turkey-pickup
Turkey pickup is happening! Be sure to bring along your bio-security paperwork that was mailed to you and a box to carry your turkeys home with you. ...
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Food Hub Development
Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...
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Workforce Development: Apprenticeship
Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy. While $29 billion was estimated to be spent on food by Ohio consumers ...
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Knowledge and Community Development
Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...
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Collaborative Approaches for Food Entrepreneur Development
Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...