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College of Food, Agricultural, and Environmental Sciences

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  1. Bumper crop of jobs for ag-school graduates

    https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates

    Interest in food — safety, availability, environmental impacts — is on the rise, and as a result, so is the demand for college graduates trained in food-, agricultural- and environmental-science disciplines in Ohio and nationwide. “Food is in the news,” s ...

  2. Ohio Fruit Newsletter

    https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter

    Ohio Fruit Newsletter 2013 Newsletters April 12, 2013 May 24, 2013   2012 Newsletters March 2012 April 2012 May 2012 May 15, 2012 June 2012 August 2012   2011 Newsletters January 2011 February 2011 March 2011 May 2011 July 2011 December 2011   2010 Newsle ...

  3. Harris Award Lecture

    https://fst.osu.edu/about-us/events/harris-award-lecture

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  4. States With the Highest Property Taxes

    https://farmoffice.osu.edu/blog/thu-04092015-157pm/states-highest-property-taxes

    Blog Subscriptions ...

  5. FST Professional Development Seminar Series: The Role of IFT in Developing Professionals

    https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-role-ift-developing-professionals

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  6. Meeting Minutes

    https://fst.osu.edu/fscminutes

    Missed a meeting?  Here you can find notes on what happened to stay up to date! Meeting Minutes for Fall 2015 September Meeting Minutes October Meeting Minutes November Meeting Minutes         ...

  7. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  8. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  9. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  10. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

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