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College of Food, Agricultural, and Environmental Sciences

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  1. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    Congratulations to the OSU College Bowl Team for their recent win at the IFTSA Midwest Area competition in Knoxville, TN!   The team is captained by John Frelka and includes Matt Teegarden, Jacob Farr, Olivia Geoghegan, Hilary Goetz, Ron Bangcuyo, Alex Pi ...

  2. First Day of Classes

    https://students.cfaes.ohio-state.edu/events/first-day-classes

    ...

  3. Connections Newsletter Spring Edition 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter/connections-newsletter-spring-edition-2015

    ...

  4. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    The 2013 Harris Award recipient Dr. Bruce Harte will be on campus Friday, April 11, 2014 to deliver the Harris Award lecture. The seminar will take place from 2-3 pm in room 118 of the Parker Food Science and Technology building. The title of the seminar ...

  5. Ohio Women in Agriculture Conference will Feature "How Well Do You Know Your Legal System?"

    https://farmoffice.osu.edu/news/ohio-women-agriculture-conference-will-feature-how-well-do-you-know-your-legal-system

    Women involved in agriculture will gather on Friday, March 28, 2014 for the East Ohio Women in Agriculture Conference in New Philadelphia, Ohio.   OSU's Peggy Kirk Hall, assistant professor and director of the Agricultural and Resource Law Program, w ...

  6. OSU Wine Grape Variety Trial Seeks to Increase Ohio Wine Grape Growing Options

    https://southcenters.osu.edu/news/osu-wine-grape-variety-trial-seeks-increase-ohio-wine-grape-growing-options

    OSU Researchers seek to increase Ohio winegrape options with variety trials.  In an effort to boost Ohio's wine industry, researchers with Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC) are determini ...

  7. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...

  8. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  9. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...

  10. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...

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