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College of Food, Agricultural, and Environmental Sciences

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  1. Transitioning family farms to the next generation

    https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation

      Only 16.5 percent of family businesses, including family farms, survive to a third generation, according to the U.S. Small Business Administration. And 39 percent of U.S. farmland is owned by those 65 and older, with fewer than 30 percent having identif ...

  2. OARDC announces 2013 award winners at conference

    https://students.cfaes.ohio-state.edu/news/oardc-announces-2013-award-winners-conference

      "How Food Impacts Human Health" was the theme of OARDC's 2013 Annual Research Conference, which took place in the Nationwide and Ohio Farm Bureau 4-H Center in Columbus April 25. The speakers included CFAES Dean Bruce McPheron; OARDC Dire ...

  3. Big hats, big fun, big crowd: CFAES Recognition Program

    https://students.cfaes.ohio-state.edu/news/big-hats-big-fun-big-crowd-cfaes-recognition-program

    The CFAES Recognition Program is a highlight event of the academic year. It is also one of the largest student-run events on the Ohio State campus. Entirely planned and produced by a student committee, more than 600 guests attend each year-- our students ...

  4. Ohio State, led by CFAES, wins Environmental March Madness

    https://students.cfaes.ohio-state.edu/news/ohio-state-led-by-cfaes-wins-environmental-march-madness

    Ohio State didn't win this year's men's college basketball championship, dropping a close game March 30 in the tournament's Elite Eight. But the next week the Scarlet and Gray scored a different, green-colored national title. Led by CF ...

  5. Gone (or soon to be going) fishing: Charter captains prep for new season, new teaching

    https://students.cfaes.ohio-state.edu/news/gone-or-soon-be-going-fishing-charter-captains-prep-for-new-season-new-teaching

    Ohio Sea Grant's annual Charter Captains Conference has become a tradition for Lake Erie charter boat captains, with many attendees regularly returning for the latest updates on Lake Erie fishing, regulations, and business opportunities. This year� ...

  6. CFAES scientist breeds 30 percent faster-growing perch

    https://students.cfaes.ohio-state.edu/news/cfaes-scientist-breeds-30-percent-faster-growing-perch

    Researchers at The Ohio State University South Centers, partially funded by Ohio Sea Grant, are breeding yellow perch that thrive in aquaculture operations, growing about 30 percent faster than unimproved fish and reaching market size in 12 or 13 months i ...

  7. CFAES students net Coca-Cola sustainability grants

    https://students.cfaes.ohio-state.edu/news/cfaes-students-net-coca-cola-sustainability-grants

    Three of the four new student sustainability grants given by Ohio State's Office of Student Life have their roots in CFAES. And two of the three got their start in a course in the college's School of Environment and Natural Resources. "The ...

  8. TIC Gums Visits OSU's Food Science Department

    https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

    Last week TIC Gums’ senior regional account manager David Audia and technical service representative Amanda Hoffman visited Ohio State University where they received a tour of the Parker Food Science and Technology Building. OSU works with many regional f ...

  9. Announcing the Ohio Food, Agriculture & Environmental Law Webinar Series

    https://farmoffice.osu.edu/news/announcing-ohio-food-agriculture-environmental-law-webinar-series

    OSU’s Agricultural & Resource Law Program is pleased to announce its Ohio Food, Agriculture and Environmental Law Webinar Series, offering monthly legal webinars on issues of importance to Ohio agriculture.  The webinars will feature national and stat ...

  10. Saddle and Sirloin's 99th Little International

    https://students.cfaes.ohio-state.edu/news/saddle-and-sirloins-99th-little-international

    Saddle and Sirloin held the 99th Annual Little International on Saturday, April 20 at the Ohio State University Beef Center. The Little International, originally called the Young International was first held in the fall of 1912 in order to help prepare th ...

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