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College of Food, Agricultural, and Environmental Sciences

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  1. Alison (Ali) Peart

    https://plantpath.osu.edu/our-people/alison-ali-peart

    Alison (Ali) Peart MS (Lopez-Nicora) peart.18@osu.edu Kottman Hall (Columbus) B.S. Sustainable Plant Systems major, Plant Pathology minor, Ohio State- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Daniel Quiroz Moreno Selected as a 2022 RStudio Diversity Scholar

    https://hcs.osu.edu/Rstudio-Scholar

    HCS PhD student, Daniel Quiroz Moreno,   was selected as 1 of 50 worldwide RStudio Diversity Scholars to attend the  RStudio conference  in 2022! ...

  3. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  4. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  5. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  8. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    PLNTPTH 7300 This course is designed to cover current topics in plant health management for students in the Master in Plant Health Management program. Topics and guest speakers may differ from semester to semester and will depend on student interest. Repe ...

  9. HCS Graduate Student Association

    https://hcs.osu.edu/graduate/hcs-graduate-student-association

    The HCS Graduate Student Association (HCS GSA) is an organization for graduate students, led by graduate students. The purpose of the HCS GSA is to provide opportunities for interaction of current and incoming graduate students, improve student’s professi ...

  10. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    PLNTPTH 5050 In-depth study of fungal and oomycete pathogens that cause devastating plant diseases that impact crops, landscapes and forests. Topics include pathogens of significant agricultural and ecological importance, including biology, management str ...

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