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College of Food, Agricultural, and Environmental Sciences

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  1. Fall 2022 Email Wellness Challenge

    https://coshocton.osu.edu/events/fall-2022-email-wellness-challenge

    Are you interested in improving your wellness by exploring: gratitude, traditional foods with a twist, sustainability, self-care, and more – all wrapped up with new gift ideas? Join Ohio State University Extension for the “Unwrap Your Gifts” 6-week email ...

  2. Fall 2022 Email Wellness Challenge

    https://coshocton.osu.edu/news/osu-extension-live-healthy-live-well-email-wellness-challenge

    Are you interested in improving your wellness by exploring: gratitude, traditional foods with a twist, sustainability, self-care, and more – all wrapped up with new gift ideas? Join Ohio State University Extension for the “Unwrap Your Gifts” 6-week email ...

  3. bioengineering make-up exam

    https://fabe.osu.edu/node/10120

    219 Joey Smith Tuesday, October 25, 2022- 3:00pm to 6:00pm ...

  4. Cancelled- Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-2

    The Coshocton County Extension office will be offering two  Beef Quality Assurance (BQA)  re-certification meetings to help producers renew their BQA certification. These sessions will be held in Room 145 at the Coshocton County Services Building located ...

  5. Beef/Dairy Steer Weigh-In

    https://champaign.osu.edu/events/beefdairy-steer-weigh

    ...

  6. Khanal Lab

    https://fabe.osu.edu/node/10119

    245 Friday, October 21, 2022- 4:00pm to 5:00pm ...

  7. Ohio State Faculty, Students Share Racial Justice Work at Symposium

    https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium

    During the Seed Fund for Racial Justice Symposium, Ohio State University faculty, staff and students discussed work they have collaborated on with community partners to bring about positive social change. The event was held Oct. 12 at the Fawcett Center, ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Sami Khanal

    https://fabe.osu.edu/node/10118

    219 Friday, October 28, 2022- 9:00am to 11:00am ...

  10. Drewry Research Group

    https://fabe.osu.edu/node/10117

    202 Friday, October 21, 2022- 2:00pm to 3:30pm ...

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