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College of Food, Agricultural, and Environmental Sciences

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  1. Camp Counselor Training

    https://coshocton.osu.edu/events/camp-counselor-training-16

    Camp Counselor Meetings:  March 15, 7:30 County Services Building March 13, 7:30-9:30pm, Room 145 March 23, 7:30-9:30pm, Room 145 April 18, 7:30-9:30pm, Room 145 April 30 1:00-3:30pm, Camp Ohio- MANDATORY FOR FIRST YEAR COUNSELORS ONLY May 17, 7:30-9:30pm ...

  2. Camp Counselor MANDATORY Skills Training

    https://coshocton.osu.edu/events/camp-counselor-mandatory-skills-training

    Camp Counselor Meetings:  March 15, 7:30 County Services Building March 13, 7:30-9:30pm, Room 145 March 23, 7:30-9:30pm, Room 145 April 18, 7:30-9:30pm, Room 145 April 30 1:00-3:30pm, Camp Ohio- MANDATORY FOR FIRST YEAR COUNSELORS ONLY May 17, 7:30-9:30pm ...

  3. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-3

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  5. Young Adult

    https://fcs.osu.edu/programs/nutrition/efnep/young-adult

    Young adults experience key life changes whether they are going to college, moving out on their own, or changing their role at home. It is exciting to take on new responsibilities and make your own choices. EFNEP offers young adults, ages 18-26, with or w ...

  6. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    Name Position Contact Information Specialty Frank Becker Extension Educator, Wayne County becker.587@osu.edu (330) 264-8722 General Fruit and Vegetables Greenhouse Lee Beers Extension Educator, Trumbull County beers.66@osu.edu (330) 638-6783 Blueberries P ...

  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money

    https://fcs.osu.edu/news/wasting-food-wasting-money-here%E2%80%99s-how-keep-food-fresh-and-throw-away-less-cash-saving-you-money

    By   Sean McDonnell, cleveland.com  — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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