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College of Food, Agricultural, and Environmental Sciences

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  1. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    Wednesday, March 27, 2024 4:00 p.m.- 5:30 p.m. on Zoom It began with a spark… ever wonder how Ohio’s naturalists started their journey and what inspires them?  Join us to explore the experience of being a naturalist with four Ohio naturalists whose work w ...

  2. February 7, 2024

    https://ati.osu.edu/february-7-2024

    ...

  3. Stay tuned for Buckeye Love activities

    https://ati.osu.edu/february-7-2024/stay-tuned-for-buckeye-love-activities

    Student Life will be doing activities all week long for “Buckeye Love Week” next week. ...

  4. CFAES breaks ground on Multispecies Animal Learning Center

    https://ati.osu.edu/february-7-2024/cfaes-breaks-ground-multispecies-animal-learning-center

    At a ceremony on Jan. 30, 2024, The Ohio State University broke ground on the $52 million Multispecies Animal Learning Center (MALC), which will advance student learning and workforce development in animal agriculture.   The College of Food, Agricultural, ...

  5. Now Hiring Orientation Leaders

    https://ati.osu.edu/february-7-2024/now-hiring-orientation-leaders

    If you know of student that would make a great Orientation Leader, please share this link with them!   ...

  6. Summer research opportunities for students

    https://ati.osu.edu/february-7-2024/summer-research-opportunities-for-students

    The OSU College of Food, Agricultural, and Environmental Sciences (CFAES) is soliciting applications for our 2024 summer undergraduate research programs. ...

  7. CFAES Wooster Night for Young Professionals

    https://ati.osu.edu/february-7-2024/cfaes-wooster-night-for-young-professionals

    Please encourage your students to attend the FREE professional development event. ...

  8. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst with Ohio Department of Agriculture’s Division of Meat ...

  9. Visit Campus

    https://ati.osu.edu/visit

    Daily Campus Visit This visit experience provides you the opportunity to take a walking tour of campus with a current student, meet with an admissions counselor, and potentially meet with other offices as needed, if those faculty and/or staff members are ...

  10. Dr. Hui Yu joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-hui-yu-joins-department-animal-sciences

    Dr. Hui Yu joined the Department of Anima Sciences in January 2024 as the Assistant Professor of Animal Genetics. Dr. Yu joins the department following her postdoctoral training at the University of Michigan, focusing her research on obesity, diabetes and ...

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