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College of Food, Agricultural, and Environmental Sciences

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  1. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    AEDECON 8202 This course will focus on the application of financial theories to agricultural economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and financial institutions. Prereq: 7140, Econ 8714, and 87 ...

  2. 4-H Sews Seeds of Success

    https://ohio4h.org/december-2022/4-h-sews-seeds-success

    When 8-year-old Danielle Park joined the Blue Ribbon Buckeyes 4-H Club in Seneca County, the main draw was the clothing projects. Throughout her time in 4-H, she sewed her way through almost every clothing project, and now, more than a decade later, Park ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  4. Faces of Ohio 4-H — Bill Patterson

    https://ohio4h.org/september-2022/faces-ohio-4-h-%E2%80%94-bill-patterson

    Over the years, thousands of young people have taken part in the Ohio 4-H program and carried the skills and experiences gained with them throughout their lives. ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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