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College of Food, Agricultural, and Environmental Sciences

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  1. Club Report Corner

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner

    Club Report Corner   Want to know what our Greene County 4-H Clubs are doing?  The Club Report Corner is a place where club news reporters and advisors can share a 4-H club happenings.   Check back often for additional reports added.   Submit Your Club Re ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  8. Master Gardener Volunteer Training Offered

    https://hardin.osu.edu/news/master-gardener-volunteer-training-offered-2

    Hardin County – The Hardin County OSU Extension Master Gardener Volunteers will host a Master Gardener Volunteer training course for new Master Gardener Volunteers this winter. The Ohio State University Extension Master Gardener Volunteer Program provides ...

  9. 4-H Volunteer Training

    https://greene.osu.edu/news/4-h-volunteer-training

    There are four trainings being offered this year January 9, 6:00pm, OSUE Buckeye Room February 1, 6:00pm, OSUE Buckeye Room February 15, 6:00pm, OSUE Buckeye Room February 27, 10:00am (focus on Cloverbud), OSUE Buckeye Room You do not need to pre-register ...

  10. Master Gardener Volunteeers Orientation

    https://hardin.osu.edu/events/master-gardener-volunteeers-orientation

    MGV Training Course Flyer ...

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