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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Capstone

    https://fabe.osu.edu/node/9616

    219 Thursday, November 18, 2021- 8:00am to 2:00pm ...

  2. Capstone

    https://fabe.osu.edu/node/9615

    202 Thursday, November 18, 2021- 8:00am to 2:00pm ...

  3. Conroy-student exam

    https://fabe.osu.edu/node/9614

    202 Friday, September 24, 2021- 8:30am to 11:00am ...

  4. Jordan Clark

    https://fabe.osu.edu/node/9613

    Encore House Tuesday, September 21, 2021- 3:30pm to 5:30pm ...

  5. Career Fairs

    https://students.cfaes.ohio-state.edu/home/slides/career-fairs

    Register on handshake.osu.edu to create your schedule. Reach out to cfaes-careers@osu.edu if you have any questions. https://handshake.osu.edu/default.aspx_blank Marquee Slide Scarlet Marquee ...

  6. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) rose in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in the nation in agricultural and biological engineering, ...

  7. Lab Report meeting

    https://fabe.osu.edu/node/9611

    202 Monday, September 20, 2021- 12:15pm to 5:00pm ...

  8. OMVA Meeting

    https://fabe.osu.edu/node/9610

    202 Monday, September 20, 2021- 10:00am to 12:00pm ...

  9. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

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