Search results
Search results
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2023 PILD Conference
https://extension.osu.edu/events/2023-pild-conference
Public Issues Leadership Development (PILD) conference- addressing year-round advocacy, sponsored by the Joint Council of Extension Professionals. "Together, we will craft our unified Extrension message for year-round advocacy. Learn about the struct ...
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Extension Leadership Conference
https://extension.osu.edu/events/extension-leadership-conference
Engage. Inspire. Achive.... Leading the way to a bright future. ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Graduate Exit Seminar- Lisa Shahin
https://senr.osu.edu/events/graduate-exit-seminar-lisa-shahin
Plan to join Lisa Shahin's graduate exit seminar on July 27, 2022, at 10:00 a.m.in Kottman Hall 333 or via Zoom. Lisa will present, "Predicting and Measuring Systems Thinking about Climate Change among University Students." ...