CFAES Give Today
Government Affairs

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. 2023 PILD Conference

    https://extension.osu.edu/events/2023-pild-conference

    Public Issues Leadership Development (PILD) conference- addressing year-round advocacy, sponsored by the Joint Council of Extension Professionals. "Together, we will craft our unified Extrension message for year-round advocacy. Learn about the struct ...

  2. Extension Leadership Conference

    https://extension.osu.edu/events/extension-leadership-conference

    Engage. Inspire. Achive.... Leading the way to a bright future. ...

  3. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  4. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  5. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Graduate Exit Seminar- Lisa Shahin

    https://senr.osu.edu/events/graduate-exit-seminar-lisa-shahin

    Plan to join Lisa Shahin's graduate exit seminar on July 27, 2022, at 10:00 a.m.in Kottman Hall 333 or  via Zoom. Lisa will present, "Predicting and Measuring Systems Thinking about Climate Change among University Students." ...

Pages