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College of Food, Agricultural, and Environmental Sciences

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  1. Carbon Capture and Storage: legal issues with "pore space"

    https://farmoffice.osu.edu/blog/carbon-capture-and-storage-legal-issues-pore-space

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  2. Carbon Capture and Storage: Coming Soon to Ohio?

    https://farmoffice.osu.edu/blog/carbon-capture-and-storage-coming-soon-ohio

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  3. Cloverbud Day Camp

    https://mahoning.osu.edu/4-H/cloverbud-day-camp

    4-H at Cloverbud Day Camp 2025 SAVE THE DATE Campers ages 5- 8 years old will participate in hands-on STEM activities, spend time outdoors, and make new friends! Lunch is provided.  When:  You get to pick which day your camper comes:- Tuesday, July 22, 20 ...

  4. Lessons to Be Learned from Recent Disasters

    https://farmoffice.osu.edu/blog/lessons-be-learned-recent-disasters

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  5. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

  6. Pollinator Gardens in Fall

    https://mahoning.osu.edu/news/pollinator-gardens-fall

    Join us for an educational seed collection at the OSU Extension pollinator garden on November 7th from 4-5 pm. Registration is $10 and includes seeds for your own pollinator garden, handouts, and more! Call 330-533-5538 to register. Click  Pollinator Even ...

  7. OSU to offer panel discussion on Carbon Sequestration for the Farmer and Landowner

    https://farmoffice.osu.edu/blog/tue-10222024-1221pm/osu-offer-panel-discussion-carbon-sequestration-farmer-and-landowner

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  8. 2024 Fall Weeds University

    https://mahoning.osu.edu/events/2024-fall-weeds-university

    Designed to keep agronomic producers on the cutting edge in weed control for their cropping operations. Topics addressed will include hot topics in weed control, local weed issues, biology, identification of weeds, control strategies, and evaluating herbi ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...

  10. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

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