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College of Food, Agricultural, and Environmental Sciences

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  1. 2024 Fabric Frenzy!

    https://mahoning.osu.edu/events/2024-fabric-frenzy

    The Ohio State University Mahoning Country Extension Office will be hosting their 5 th  Annual Fabric Frenzy on Tuesday, May 21 st  and Wednesday, 22 nd  , from 8 a.m. – 7 p.m. This event is open to the public and is located at the Extension Office at 490 ...

  2. The Essential Role of Notaries

    https://farmoffice.osu.edu/blog/wed-04102024-849pm/essential-role-notaries

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  3. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-04292024-1100am/ag-law-harvest

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  4. (TBD) To Be Determined

    https://aede.osu.edu/our-people/tbd-be-determined-0

    (TBD) To Be Determined Communications and Outreach Manager Please contact Kassie Kurzhals (kurzhals.7@osu.edu)  or Emma Markland (markland.10@osu.edu)  with any questions regarding our department's communications. - Any- Journal article Book/book cha ...

  5. Cultivating Connections Conference

    https://farmoffice.osu.edu/cultivating-connections-conference

    The Cultivating Connections Conference is a n annual event for farm transition planners —th os e professionals dedicated to ensuring the seamless transition of agricultural operations from one generation to the next. This conference i s a forum for learni ...

  6. Change in Ohio law creates new “low risk” license for mobile food vendors

    https://farmoffice.osu.edu/blog/thu-04252024-724am/change-ohio-law-creates-new-%E2%80%9Clow-risk%E2%80%9D-license-mobile-food-vendors

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  7. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. Salt and Cardiovascular Risk

    https://franklin.osu.edu/events/salt-and-cardiovascular-risk

    Join Jenny Lobb, Family and Consumser Sciences Educator, to review the link between salt intake and cardiovascular risk and break off the love affair with salt and embrace a healthier relationship. Part of the EmPowered to Serve series. WHEN:  Tuesday, Ju ...

  10. Get Active, Understanding and Utilizing Activity Guidelines

    https://franklin.osu.edu/events/get-active-understanding-and-utilizing-activity-guidelines-0

    Join Family & Consumer Sciences Educator, Jenny Lobb, to establish a physical activity plan for yourself that complies with the American Heart Association’s physical activity recommendations. Part of the EmPowered to Serve series. WHEN:  Tuesday, July ...

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