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College of Food, Agricultural, and Environmental Sciences

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  1. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-7

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that privilege creates an unlevel compe ...

  2. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-6

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that privilege creates an unlevel compe ...

  3. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-6

    This 90-minute workshop will provide an introduction to unconscious associations that can lead to an affinity toward or prejudice against some people. We will explore how our socialization process leads to the formation of conscious and unconscious associ ...

  4. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-1

    Pronouns are tools for effective and efficient communication, and their intentional or unintentional misuse can cause confusion and harm. Using gender-affirming language such as pronouns and avoiding unnecessary use of other gendered words is essential to ...

  5. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...

  6. Agriculture and Water Quality: How do TMDLs and Edge-of-Field Monitoring fit in?

    https://agcrops.osu.edu/events/agriculture-and-water-quality-how-do-tmdls-and-edge-field-monitoring-fit

    This event, focused on water quality, the practices that impact it, and the potential solutions for improving it, will provide insight into edge-of-field research being performed at The Ohio State University, as well as the next steps of the Total Maximum ...

  7. CFAES Alumni Society Board of Directors

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-society-board-directors-0

    The College of Food, Agricultural, and Environmental Sciences Alumni Board represents the voice of all alumni of the college and serves as a resource for all relations between college alumni and the OSU Alumni Association. The Alumni Board is accepting ap ...

  8. Cathann A. Kress, reappointed as vice president and dean of Ohio State’s College of Food, Agricultural, and Environmental Sciences

    https://advancement.cfaes.ohio-state.edu/july-2022/cathann-kress-reappointed-vice-president-and-dean-ohio-state%E2%80%99s-college-food-agricultural

    Effective July 1, 2022, Dean Kress is prepared to lead the College for the next five years of innovation and expansion.  ...

  9. Lep Monitoring Update WBC, CEW, FAW and ECB Updates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-22/lep-monitoring-update-wbc-cew-faw-and-ecb-updates

    Western Bean Cutworm We are in our third week of monitoring for Western bean cutworm (WBC) and numbers have remained low in all monitoring counties (Figure 1). Eighteen counties reported WBC moth catches, with all counties below an average of 4 moths per ...

  10. Kasey Goodchild

    https://agcrops.osu.edu/people/kasey-goodchild

    Kasey Goodchild ...

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