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Search results
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Plant Populations and Seeding Rates
https://agcrops.osu.edu/node/4421
When corn is produced for grain in Ohio, recommended plant populations at harvest (or final stand) can range from 24,000 to 34,000+ plants per acre, depending on the hybrid and production environment. Yield response to plant population is influenced by se ...
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Improve Your Health With Laughter
https://darke.osu.edu/events/improve-your-health-laughter-1
Improve your health with laughter Worch Memorial Public Library- Thursday, March 30 Learn and laugh with Dr. Scammahorn. This research-based program teaches the mental health, physical health, and human development benefits that laughter has across the li ...
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Wits Workout- Take a Number
https://darke.osu.edu/events/wits-workout-take-number
Wits workout: Take a number March 10, 2023- New Madison Public Library Join Dr. Roseanne Scammahorn for an afternoon of “ Take a Number ” themed activities, engaging intellectually, having fun socializing, while engaging our brain’s short-term memory. To ...
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Blast Off!
https://darke.osu.edu/news/blast-5
Next Scheduled Active Parenting Workshop: The First Five Years March 13, 14, 15, 16 - Time: 12:30-2:30pm During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confid ...
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2023-05
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-05
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Corn Growth and Development
https://agcrops.osu.edu/node/4409
Additional topics on corn growth and development: Hybrid Selection Grain Quality Maturity Date of Planting Days to Maturity Rating System Seeding Depth Growing Degree Day (GDD) Maturity Rating System Row Width Yield Potential and Stability Plant Pop ...
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Date of Planting
https://agcrops.osu.edu/node/4418
The recommended time for planting corn in northern Ohio is April 15 to May 10 and in southern Ohio, April 10 to May 10. Approximately 100 to 150 GDDs (heat units) are required for corn to emerge. In central Ohio, this number of GDDs usually accumulates by ...
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Grain Quality
https://agcrops.osu.edu/node/4417
The protein and oil composition of corn grain is a major factor affecting grain feeding value. Although the grain market does not include this factor in price determination, growers who feed livestock may use this information to reduce feed costs and opti ...
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Growing Degree Day (GDD) Maturity Rating System
https://agcrops.osu.edu/node/4413
The GDD maturity rating system is based on heat units. It is more accurate in determining hybrid maturity than the days to maturity system because growth of the corn plant is directly related to the accumulation of heat over time rather than the number of ...
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How Climate Affects Corn Production
https://agcrops.osu.edu/node/4407
Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...