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  1. Student Feature: Todd Peterson

    https://hcs.osu.edu/news/student-feature-todd-peterson

    Student Feature Horticulture and Crop Science Graduate student Todd Peterson Todd is completing a dual major a Bachelor of Science in Department of Agricultural, Environmental, and Development Economics and Masters of Science in Horticulture and Crop Scie ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  3. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201e

    HCS 2201E Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq: Honors standing. GE nat sci bio course. If you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy H ...

  4. Leslie Dybiec

    https://hcs.osu.edu/our-people/leslie-dybiec

    Leslie Dybiec Program Manager dybiec.1@osu.edu 614-688-2473 Howlett Hall 233A B.S. Botany, Ohio University M.S. Horticulture, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  6. #4HEquity

    https://hamilton.osu.edu/news/4hequity

    If any lesson can be learned from the interview between the Ohio 4-H True Leaders for Equity and Caracole, it is that scars do not come from knowledge and compassion, they come from its absence. The interview included in this message showcases two 4-H mem ...

  7. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

  8. SPS Students- Dean's List Autumn 2020

    https://hcs.osu.edu/news/sps-students-deans-list-autumn-2020

    Congratulations to all the Sustainable Plant Systems majors who made the Dean's List in Autumn 2020! Reed Allen Columbus, OH Parker Baney Columbus, OH Gabriel Bertke Columbus, OH Jayden Black Willshire, OH Avery Brewer Hudson, OH Ross Buscemi Bloomin ...

  9. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

  10. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

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