USDA Scientist Interviews
219 From: Polen, Janeen- REE-ARS < email@example.com > Sent: Wednesday, May 24, 2023 2:49:25 PM (UTC-05:00) Eastern Time (US & Canada) To: Department of Food, Agricultural, and Biological Engineering at OSU < firstname.lastname@example.org > Cc: King, K ...
Faculty Awarded Grant to Integrate Sustainability into Engineering Education
The Ohio State University Department of Food, Agricultural, and Biological Engineering (FABE) incoming tenure-track faculty Cherish Vance and Senior Lecturer Patrick Sours (FABE/CEGE) have been awarded a grant from the American Society for Engineering Edu ...
Battle for the Belt: Episode 5
219 Tuesday, May 23, 2023- 2:00pm to 4:00pm ...
Mancl Awarded ASABE Grade of Fellow
Karen Mancl, a professor in The Ohio State University Department of Food, Agricultural and Biological Engineering, was awarded a Grade of Fellow by The American Society of Agricultural and Biological Engineers (ASABE) in the class of 2023. ...
Dr. Radin Sadre
Dr. Radin Sadre Assistant Professor- Plant Bioengineering & Synthetic Biology email@example.com Howlett Hall (249B) You can learn a bit more about me by clicking on the questions below: What got you interested in this field? The catalyst for my intere ...
New Hire Announcement – Welcome, Dr. Fernanda Krupek!
We are pleased to announce that Dr. Krupek will be joining HCS in August 2023 as an Assistant Professor and Urban Food Systems Horticulturalist at The Ohio State University! ...
Grant feeds effort to convert food waste into valuable products
As populations grow in industrialized countries, so does the amount of wasted food. Approximately one-third of all food produced for consumption ends up in landfills, amounting to around $1 trillion USD in economic value and causing significant environmen ...
OHOC committee meeting
Room 100 (Wooster) Mary Wicks Tuesday, May 30, 2023- 9:30am to 10:30am ...
Lettuce Cook: Snack Attack
Lettuce Cook is a three-day youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and more about growing from garden to fork. This year's theme is based on the 4-H project book "Snack Attack.&q ...