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  1. Dairy

    https://wayne.osu.edu/dairy

    Wayne County 4-H Dairy Department Things To Consider Before Taking a Dairy Project Think about how much space is required to house a Dairy Heifer Calf or Dairy Cow.  Do you have enough physical space and the proper shelter?  Are you aware of feed costs an ...

  2. Outstanding Exhibitor

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock/outstanding-exhibitor

    Outstanding Exhibitor Exams will take place July 8th at the Wayne County Fairgrounds Event Center- Appointment slots are available, sign up now! OME / OBE Competitors- Sign Up Here for An Appointment to Take OE Exam    Important Dates / Deadlines July 8th ...

  3. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    We are now open at 8!  We are now open Monday-Friday from 8-4:30. This will now allow us to close the office from 12-12:30 so that staff can take a lunch break and get caught up on the day.  We do have a dropbox to the left of our front door, so if you ne ...

  4. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of premium maturity, which can sometimes be hard to come by in Ohio and other parts of the Midwest during the spring. Therefore, baleage, or wet wrap, gives th ...

  5. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  6. Steps to Home Ownership Class

    https://wayne.osu.edu/events/steps-home-ownership-class-1

    Ohio State University Extension in Wayne County and Wayne Metropolitan Housing Authority have been sponsoring Home Ownership classes for more than 20 years.  During that time more than 500 families have participated in the program and approximately 200 ha ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  9. Skillathon

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock/skillathon

    Skillathon will be held virtually in 2021.  Skillathon will be open from July 1 through July 23.  Click on the links below to access the Skillathon for your species and age level: Junior- Ages 8- 11 Intermediate- Ages 12- 14 Senior- Ages 15- 18 All ages a ...

  10. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

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