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College of Food, Agricultural, and Environmental Sciences

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  1. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    This month's DEI Faculty and Staff Spotlight features Karima Samadi who is a Food and Agriculture Knowledge Integration Specialist at CFAES' Knowledge Exchange. Karima delivers the broader impacts of research through integration and translation. ...

  2. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  3. A fixture for 165+ Years

    https://hamilton.osu.edu/news/fixture-165-years

    There aren’t many institutions that make it to 165 years old. But the Hamilton County Agricultural Society can proudly carry that flag. In a city like Cincinnati, it is easy to take for granted the longevity of the Hamilton County Agricultural Society, bu ...

  4. Volunteers Needed

    https://hamilton.osu.edu/news/volunteers-needed

    4-H is a community of young people across America who are learning leadership, citizenship, and life skills as they work in partnership with caring adults.  What does that mean? In 4-H we are committed to helping young people develop skills that will help ...

  5. Grow Ohio- Plant a Row for the Hungry

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/grow-ohio-plant-row-hungry

    Master Gardener Volunteers can help feed the hungry, one row at a time.  Together we can make a huge difference. This volunteer opportunity is easy as 1-2-3-4 Grow 1 extra row of produce in your garden. The size of your garden does not matter – even growi ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  8. Identity, Power, and Privilege Webinar

    https://cfaesdei.osu.edu/events/identity-power-and-privilege-webinar-0

    What does it mean to have privilege? What is oppression? How do your social identities, such as race, gender, class, religion, sexuality, etc. grant or deny you privilege? How can we use privilege to transform systems that perpetuate social inequity? This ...

  9. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander Webinar

    https://cfaesdei.osu.edu/events/stand-speak-out-how-interrupt-bias-being-active-bystander-webinar-1

    All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, many times directed toward people in vulnerable populations. Have you ever been in a situation like that and wanted to say or do something, but didn't kno ...

  10. Inclusive Teaching in the Virtual Classroom: Applying an Equity Lens to Meet the Needs of Diverse Learners Webinar

    https://cfaesdei.osu.edu/events/inclusive-teaching-virtual-classroom-applying-equity-lens-meet-needs-diverse-learners-webinar

    The virtual classroom comes with a variety of unique equity and inclusion issues that must be addressed to meet the needs of diverse learners. The “banking” model of education, in which an expert deposits knowledge via lecturing into the minds of the pass ...

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