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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  2. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    PLNTPTH 7300 This course is designed to cover current topics in plant health management for students in the Master in Plant Health Management program. Topics and guest speakers may differ from semester to semester and will depend on student interest. Repe ...

  3. Molecular Fungal Biology, Genetics, and Genomics

    https://plantpath.osu.edu/courses/plntpth-830001

    PLNTPTH 8300.01 Designed to explore the biology and genetics of fungal microorganisms. Topics include: fungal reproduction for the major clades, molecular underpinnings of growth, development, and interactions with diverse hosts and whole genome based stu ...

  4. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic diversity in determining what type of resistance should be deployed and explore factors that may impact future success of new genetically modified techniques. Prere ...

  5. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and 5050. Graduate 1.0 In Person Hybrid Columbus Plant Pat ...

  6. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and 5020. Graduate 1.0 M. Soledad Benitez Ponce Feng Qu In Person ...

  7. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    PLNTPTH 5050 This course is designed to provide a more in-depth look at the filamentous plant pathogens, fungi, to better prepare graduate students planning on constructing careers in plant pathology. This course will cover the different groups of fungal ...

  8. A flurry of tax proposals in Congress

    https://farmoffice.osu.edu/blog/fri-04092021-350pm/flurry-tax-proposals-congress

    Blog Subscriptions ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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