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College of Food, Agricultural, and Environmental Sciences

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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  2. Darke County 4-H Scholarship

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-4-h-scholarship-0

    Attention high school seniors graduating with the Class of '23!  The Darke County 4-H Scholarship Application is now available.  All current Darke County 4-H members graduating from high school this spring are invited to apply.  Two $1,000.00 scholar ...

  3. Annie Li

    https://fst.osu.edu/our-people/annie-li

    Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. PAS Information- State Fair Selection- Horses

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0/pas-information-state-fair-selection

    The Darke County PAS Show (State Fair Selection for Horses) will be held Sunday, June 18, 2023, South Show Ring, Darke County Fairgrounds.  This show is open to all 4-H and FFA youth, currently enrolled in a horse project, who are interested in trying out ...

  5. Trevor Corboy

    https://comdev.osu.edu/people/trevor-corboy

    Trevor Corboy County Extension Educator CD/ANR (Brown County) 937-892-3024 corboy.3@osu.edu Trevor Corboy is the Agriculture and Natural Resources & Community Development Extension Educator for OSU Extension Brown County.  He has been with OSU Extensi ...

  6. Silvia De Lamo Castellvi

    https://fst.osu.edu/our-people/silvia-de-lamo-castellvi

    Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  8. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...

  9. Alyssa Stephens

    https://comdev.osu.edu/people/alyssa-stephens

    Alyssa Stephens Program Coordinator, CD (Monroe County) (Monroe County) 740-472-6121 stephens.967@osu.edu Bachelor of Arts from Muskingum University with a double major in Business & Speech Communications with a minor in Economics and an Accounting Ce ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

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