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College of Food, Agricultural, and Environmental Sciences

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  1. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

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  2. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

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  3. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

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  4. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

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  5. ACEL Alumni Board Members

    https://acel.osu.edu/alumni/alumni-board

    The ACEL Alumni Board operates from three pillars of programming, connecting alumni to alumni, recognizing alumni and connecting alumnit to students. Twelve alumni make up the board with three from each discipline and three at-large members. Four student ...

  6. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

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  7. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

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  8. Margo Overholt-Seckel

    https://acel.osu.edu/our-people/margo-overholt-seckel

    Margo Overholt-Seckel Ph.D. Student overholt-seckel.1@osu.edu 614-247-9385 Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive, Columbus, OH 43210 BS, 2011, The Ohio State University, agricultural communication MS, 2016, Oklahoma State Uni ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

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  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

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