Search results
Search results
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Advanced Plant Pathology Lab- Viruses and Bacteria
https://plantpath.osu.edu/courses/plntpth-600201
PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and 5020. Graduate 1.0 Autumn 2023 M. Soledad Benitez Ponce Feng ...
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Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes
https://plantpath.osu.edu/courses/plntpth-600202
PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and 5050. Graduate 1.0 Spring 2022 Hybrid In Person Columb ...
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Plant Pathogenic Fungi
https://plantpath.osu.edu/courses/plntpth-5050
PLNTPTH 5050 In-depth study of fungal and oomycete pathogens that cause devastating plant diseases that impact crops, landscapes and forests. Topics include pathogens of significant agricultural and ecological importance, including biology, management str ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Anusha Salian
https://fst.osu.edu/our-people/anusha-salian
Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Devanshi Tyagi
https://fst.osu.edu/our-people/devanshi-tyagi
Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Ruiya Bao
https://fst.osu.edu/our-people/ruiya-bao
Ruiya Bao bao.320@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...