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College of Food, Agricultural, and Environmental Sciences

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  1. FST's Dr. Jim Harper Retires

    https://fst.osu.edu/news/fsts-dr-jim-harper-retires

    The Department of Food Science and Technology honored the career of Dr. Jim Harper with a reception in his honor that included both former and current faculty, staff and students. ...

  2. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...

  3. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...

  4. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  6. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  7. Evaluate Alfalfa Stands For Winter Injury

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/evaluate-alfalfa-stands-winter-injury

    As alfalfa stands break dormancy and begin growth, growers should make plans to take some time to evaluate the health of those stands and determine if there was winter injury.  Some early bud growth was observed the last full week of March in the southern ...

  8. Weed Identification Resources

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/weed-identification-resources

    We frequently receive questions about how to identify weeds and what the best resources are to help with identification.  There are many resources available for plant identification, but these are some of the ones we use the most, divided into four catego ...

  9. Getting Your Corn Crop Off to a Good Start in 2014

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/getting-your-corn-crop-good-start-2014

    Mistakes made during crop establishment are usually irreversible, and can put a "ceiling" on a crop's yield potential before the plants have even emerged. The following are some proven practices that will help get a corn crop off to a good ...

  10. Bt Options for Corn Insect Control and “Know Before you Grow”

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/bt-options-corn-insect-control-and-%E2%80%9Cknow-you-grow%E2%80%9D

    Since the mid 1990’s and the first Bt corn product to control European corn borer was released, there are now numerous options available for corn insect management. At times, this information can be confusing, and thankfully our colleagues Dr. Eileen Cull ...

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