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College of Food, Agricultural, and Environmental Sciences

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  1. Local Food Farm Tour: R & R Farm Produce

    https://fairfield.osu.edu/events/local-food-farm-tour-r-r-farm-produce

    Come and enjoy a tour and see and learn first hand from the farmer where and how your food is produced. Sponsored by OSU Extension and hosted by Richard & Roberta Deckerd of R & R Farm Produce. ...

  2. Occasional Quantity Cooks Workshop

    https://fairfield.osu.edu/events/occasional-quantity-cooks-workshop

    Do you plan for, prepare, or serve food at events serving large groups of people?  If so, then this workshop is for you! ...

  3. Occasional Quantity Cooks Workshop

    https://fairfield.osu.edu/events/occasional-quantity-cooks-class

    Do you plan for, prepare, or serve food at events serving large groups of people?  If so, then this workshop is for you! ...

  4. Local Food Farm Tour: Saum Family farm

    https://fairfield.osu.edu/events/local-food-farm-tour-saum-family-farm

    Come and enjoy a tour and see and learn first hand from the farmer where and how your food is produced. Sponsored by OSU Extension and hosted by Paul & Lois Saum of Saum Family Farm. ...

  5. Local Food Farm Tour: Don's Prawns

    https://fairfield.osu.edu/events/local-food-farm-tour-dons-prawns

    Come and enjoy a tour and see and learn first hand from the farmer where and how prawns are produced. Sponsored by OSU Extension and hosted by Don Maloney of Don's Prawns. ...

  6. Local Food Farm Tour: Rockside Vineyard

    https://fairfield.osu.edu/events/local-food-farm-tour-rockside-vineyard

    Come and enjoy a tour and see and learn first hand from the farmer where and how your grapes and wine are produced. Sponsored by OSU Extension and hosted by Valerie Coolidge of Rockside Vineyard. ...

  7. Dial Gauge Canner Testing and Canning Information

    https://fairfield.osu.edu/events/dial-gauge-canner-testing-and-canning-information

    OSU Extenstion staff will be available at the Lancaster Farmers Market for dial gauge canner testing and to answer questions about canning. ...

  8. C.O.R.N. Newsletter 2009-41

    https://agcrops.osu.edu/newsletters/2009/41

    December 22, 2009- January 11, 2010 Greg LaBarge In This Issue: Questions and Answers on Moldy Grain and Mycotoxins Part 1-2009 Crop Protein and Oil Results added to Soybean Trials Deadline Approaching for Grain Quality Crop Insurance Claims Forage Perfor ...

  9. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-2

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  10. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-1

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

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