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College of Food, Agricultural, and Environmental Sciences

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  1. Seminar: Dr. Hammed Agboola

    https://ansci.osu.edu/about-us/events/seminar-dr-hammed-agboola

    Title: "Animal & Food Science Training: My America and Nigerian Experience" ...

  2. Creating an Enforceable Farm Lease

    https://farmoffice.osu.edu/blog/wed-01152014-1406/creating-enforceable-farm-lease

    Blog Subscriptions ...

  3. Sheep and Goat Webinar Series

    https://ansci.osu.edu/about-us/events/sheep-and-goat-webinar-series-2

    Sponsored by: Ohio Sheep Improvement Association, OSU Sheep Team and OSU Extension ...

  4. Sheep and Goat Webinar Series

    https://ansci.osu.edu/about-us/events/sheep-and-goat-webinar-series-0

    Sponsored by: Ohio Sheep Improvement Association, OSU Sheep Team and OSU Extension ...

  5. Sheep and Goat Webinar Series

    https://ansci.osu.edu/about-us/events/sheep-and-goat-webinar-series-1

    Sponsored by: Ohio Sheep Improvement Association, OSU Sheep Team and OSU Extension ...

  6. Sheep and Goat Webinar Series

    https://ansci.osu.edu/about-us/events/sheep-and-goat-webinar-series

    Sponsored by: Ohio Sheep Improvement Association, OSU Sheep Team and OSU Extension ...

  7. Buckeye Bonanza Horse & Tack Sale

    https://ansci.osu.edu/about-us/events/buckeye-bonanza-horse-tack-sale

    Ohio State Equine Facility ...

  8. Biotechnology: Safe Food Today and Tomorrow

    https://ansci.osu.edu/about-us/events/biotechnology-safe-food-today-and-tomorrow

    Farm to Fork Food Dialogues, brought to you by the Collegiate Young Farmers at OSU. ...

  9. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509-0

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, BEEF, and the reasons why it sometimes misses its mark with consumers’ palates and producers’ pocketbooks." ...

  10. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, BEEF, and the reasons why it sometimes misses its mark with consumers’ palates and producers’ pocketbooks." ...

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