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  1. Volume 2 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-2

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  2. Understanding the “Small Farms Rider” and OSHA Inspection Authority on Farms

    https://farmoffice.osu.edu/blog/tue-02042014-1708/understanding-%E2%80%9Csmall-farms-rider%E2%80%9D-and-osha-inspection-authority-farms

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  3. Volume 2 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-1

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  4. Got Inflatables? New Safety Standards will apply to Agritourism Farms with "Bounce Houses" and Slides

    https://farmoffice.osu.edu/blog/wed-01292014-1509/got-inflatables-new-safety-standards-will-apply-agritourism-farms-bounce

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  5. Volume 1 Issue 12

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12

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  6. Ohio Senate Approves Agricultural Nutrient Management Bill

    https://farmoffice.osu.edu/blog/fri-01242014-1326/ohio-senate-approves-agricultural-nutrient-management-bill

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  7. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition One hundred percent maple syrup is made by boiling and concentrating the sap from maple trees. Maple s ...

  8. Volume 1 Issue 11

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-11

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  9. Volume 1 Issue 9

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-9

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  10. Volume 1 Issue 8

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-8

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