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College of Food, Agricultural, and Environmental Sciences

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  1. Homecoming 2016: Save The Date!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2016-may-2016/alumni-news/homecoming-2016-save-date

    Save the date for the 2016 Homecoming Weekend and CFAES Fallfest, September 30 through October 2! We invite you to come back to campus and celebrate your Ohio State experience.      ...

  2. You're Invited: Ohio State ATI Scholarship Tournament Golf Outing

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2016/alumni-news/youre-invited-ohio-state-ati-scholarship-tournament

    All alumni are welcome to gather for a day of golf at  Hawk’s Nest Golf Course  on Thursday July 21, 2016. It will be a four-person scramble format with a shotgun start at 9:30 am. ...

  3. Recognition program honors CFAES’s finest

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2016/cfaes-news/recognition-program-honors-cfaes%E2%80%99s-finest

    CFAES held its 63rd Annual College Recognition Banquet on April 7 in Columbus. The event recognized the outstanding accomplishments of students, student groups, faculty and supporters. The banquet was dedicated to Henry Zerby, professor of meat science an ...

  4. OARDC announces award winners at annual conference

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2016/cfaes-news/oardc-announces-award-winners-annual-conference

    OARDC presented the following awards during its 2016 Annual Research Conference in Wooster on April 21. Distinguished Senior Faculty Research Award Dan Herms is a professor in the Department of Entomology, based on the Wooster campus. He was recognized fo ...

  5. Why Americans Waste So Much Food

    https://fcs.osu.edu/news/why-americans-waste-so-much-food

    Even though American consumers throw away about 80 billion pounds of food a year, only about half of them are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing food away, some of whic ...

  6. A Career Rooted in Agriculture, Communication and Leadership

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2016/alumni-spotlight/career-rooted-agriculture-communication-and

    As the next executive vice president of the  Ohio Farm Bureau Federation, Adam Sharp recognizes the career skills he acquired at The Ohio State University College of Food, Agricultural, and Environmental Sciences. ...

  7. May 2016

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2016

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  8. Ohio Farm Bureau announces new Blanchard River demo farm project

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2016/cfaes-news/ohio-farm-bureau-announces-new-blanchard-river-demo

    Three farms in northwest Ohio’s Blanchard River Watershed have been selected by the Ohio Farm Bureau Federation and the U.S. Department of Agriculture’s Natural Resources Conservation Service to serve as demonstration farms to showcase new and innovative ...

  9. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics-0

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of home canning and updated resources to help the home canner create a safe product. (this same presentation will also be offered at 1:00pm) ...

  10. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of home canning and updated resources to help the home canner create a safe product. (this same presentation will be offered at 7:00pm) ...

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