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  1. C.O.R.N. Newsletter-

    https://agcrops.osu.edu/node/137

    ...

  2. C.O.R.N. Newsletter-

    https://agcrops.osu.edu/node/112

    Scout for Slugs Now Ron Hammond, Andy Michel We are receiving numerous reports right now about slugs causing significant feeding injury requiring treatment with baits.  ...

  3. Nursing Home Costs and Medicaid: The One-Two Punch to the Family Farm

    https://miami.osu.edu/events/nursing-home-costs-and-medicaid-one-two-punch-family-farm

    The rising costs of nursing home care may impact farm families harder than others due to farm assets that may limit or prevent a family member from qualifying for Medicaid, according to an agricultural law expert with the College of Food, Agricultural, an ...

  4. Good Agricultural Practice (GAP) training

    https://miami.osu.edu/events/good-agricultural-practice-gap-training

    On April 30, Ohio State University Extension will host a program to educate produce growers to reduce microbial contamination on fruit and vegetables.    The program, which covers Good Agricultural Practices (GAP), will be held 9 am – 12 pm at the YWCA Pi ...

  5. Making Hay Seed to Harvest

    https://miami.osu.edu/events/making-hay-seed-harvest

    Do you have questions about making hay? What seed to plant, how much you need, storage ideas or making sure you are getting quality hay? If so, come out at 7 pm this Thursday, April 2, to the Making Hay From Seeding to Harvesting at the Shelby County Ag C ...

  6. A Profile of Miami County Agriculture

    https://miami.osu.edu/node/328

    Amanda Bennett Extension Educator Agriculture and Natural Resources bennett.709@osu.edu 937-440-3945   Miami County is situated in the west central part of Ohio. It covers about 407 square miles or 260,352 acres. There are 12 townships within the county. ...

  7. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  8. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  9. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  10. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

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