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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Dean's List

    https://students.cfaes.ohio-state.edu/node/674

    Students completing a minimum of 12 graded credit hours with a GPA of 3.5 or higher for any given term will be named to the Dean's List for that term in the college in which they are enrolled. Courses graded satisfactory/unsatisfactory (S/U) or pass/ ...

  2. More Information

    https://ati.osu.edu/currentstudents/studentservices/first-year-experience/more-information

    SOAR: Resource Binder Beyond the Classroom Doing Business Buckeye Style Policies: Code of Student Conduct Directories, Glossary, Calendar, Maps ...

  3. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  4. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  5. Summer Semester Graduation Party

    https://fst.osu.edu/about-us/events/summer-semester-graduation-party

    We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...

  6. Parker Chair Advisory Committee

    https://fst.osu.edu/about-us/events/parker-chair-advisory-committee

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  7. Swiss Cheese Consortium Meeting

    https://fst.osu.edu/about-us/events/swiss-cheese-consortium-meeting

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  8. Facilities

    https://ati.osu.edu/facilities

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  9. Land Laboratory

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/land-laboratory

    Ohio State ATI's 143-acre land laboratory consists of a classroom in the field and numerous educational, agronomic experiments, and demonstrations. The farm encompasses 815 tillable acres, 350 acres of pasture, and the balance in woodlands, facilitie ...

  10. Central Campus

    https://ati.osu.edu/facilities/central-campus

    Facilities on ATI's central campus include: Halterman Hall Halterman Hall houses classrooms and science laboratories, a computer lab, the library, administrative offices, the Floral Shoppe and floral design laboratory & prep room, a plant ID lab, ...

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