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College of Food, Agricultural, and Environmental Sciences

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  1. External Review

    https://fabe.osu.edu/node/10268

    245 Kristen Wisecarver Tuesday, March 7, 2023- 8:30am to 6:00pm ...

  2. NIFA project for enhancing spray penetration into soybean canopy (OSU/UTK/USDA)

    https://fabe.osu.edu/node/10272

    200 (Wooster) ongyoung Jeon Application Technology Research Unit USDA ARS Wooster, OH USDA 330-641-2996 Friday, February 24, 2023- 10:00am to 12:00pm ...

  3. CSM Curriculum Review Meeting

    https://fabe.osu.edu/node/10271

    219 Victoria Chen Friday, April 14, 2023- 3:00pm to 5:00pm ...

  4. ASM 5560

    https://fabe.osu.edu/node/10270

    202 Sami Khanal Tuesday, March 7, 2023- 3:45pm to 5:00pm ...

  5. Lamb Pool Pick Up

    https://ashland.osu.edu/events/lamb-pool-pick

    ...

  6. External Review

    https://fabe.osu.edu/node/10267

    245 Kristen Wisecarver Monday, March 6, 2023- 9:00am to 6:00pm ...

  7. Drainage Hall of Fame/IPWMA Advisory Committee Meeting

    https://fabe.osu.edu/node/10266

    245 Elizabeth Schwab Monday, April 17, 2023- 10:30am to 1:30pm ...

  8. Introduction to Humanitarian Engineering Laboratory

    https://fabe.osu.edu/courses/fabeng-3211

    FABENG 3211 This course will introduce students to the field of Humanitarian and Development Innovation through experience-based learning. Weekly experiential activities will build context for engineering design and technologies to enhance sustainability ...

  9. Introduction to Humanitarian Engineering

    https://fabe.osu.edu/courses/fabeng-3210

    FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover a variety of potential career paths in this field, explore engineering equations as they apply to problem solving in low-resource settings, introduce students ...

  10. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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