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College of Food, Agricultural, and Environmental Sciences

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  1. External Review Wooster campus

    https://fabe.osu.edu/node/10281

    200 (Wooster) External Review- Kristen Wisecarver     Tuesday, March 7, 2023- 4:00pm to 5:00pm ...

  2. Planning meeting for external review of FABE Wooster

    https://fabe.osu.edu/node/10280

    Room 100 (Wooster) Mary Wicks coordinating. Tuesday, February 28, 2023- 1:30pm to 2:30pm ...

  3. Capstone Meeting

    https://fabe.osu.edu/node/10279

    219 Jenny Luu Friday, March 10, 2023- 8:30am to 10:00am ...

  4. External Review

    https://fabe.osu.edu/node/10269

    245 Kristen Wisecarver Wednesday, March 8, 2023- 8:00am to 10:30am ...

  5. Joey Smith

    https://fabe.osu.edu/our-people/joey-smith-0

    Joey Smith Ph.D. student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data smith.10402@osu.edu 250 Agricultural Engineering ...

  6. Capstone Student Discussion

    https://fabe.osu.edu/node/10274

    245 Peter Ling  Friday, February 24, 2023- 1:00pm to 2:00pm ...

  7. Conference Room Tech Exploration

    https://fabe.osu.edu/node/10273

    245 Kristen Wisecarver Monday, February 27, 2023- 1:30pm to 2:00pm ...

  8. External Review

    https://fabe.osu.edu/node/10268

    245 Kristen Wisecarver Tuesday, March 7, 2023- 8:30am to 6:00pm ...

  9. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. NIFA project for enhancing spray penetration into soybean canopy (OSU/UTK/USDA)

    https://fabe.osu.edu/node/10272

    200 (Wooster) ongyoung Jeon Application Technology Research Unit USDA ARS Wooster, OH USDA 330-641-2996 Friday, February 24, 2023- 10:00am to 12:00pm ...

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