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College of Food, Agricultural, and Environmental Sciences

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  1. Fall Food Preservation Series

    https://franklin.osu.edu/events/fall-food-preservation-series

    Join us for our Fall Food Preservation Series. All sessions start at 4PM. Register at go.osu.edu/fall2021foodpreservationseries August 3: Storage of Home Preserved Foods August 17: Tomatoes August 31: Pie Fillings September 14: Hot Peppers – Jelly, Pickle ...

  2. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-16

    For flier, click HERE Registration cost per person: $10 BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. Join us December 8 to gain your BQA Certifi ...

  3. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-15

    For flier, click HERE Registration cost per person: $10 BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. Join us October 21 to gain your BQA Certifi ...

  4. Start Here: Investing 101

    https://franklin.osu.edu/program-areas/community-development/introduction-investing

    Are you curious about investing? Do you want to learn ways to begin building generational wealth? If so, we invite you to join us. Topics Covered: Differences between saving and investing Potential risk and reward among investment types Key features of in ...

  5. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar-0

    It's summer and that means it's beach season. And when it comes to recreational lakes and swimmable waters in the North Central Region, beach monitoring is an ongoing challenge for water resource managers and outreach professionals. Tune into th ...

  6. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Healthy Aging Network Telecast  focuses on a variety of topics related to healthy aging. Host Kathy Tutt is joined by a number of guests and specialists in the field of aging. The links to access the telecasts are: Dimensions of Wellness Guests: Jenny Lob ...

  7. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Food Preservation Office Hours Tuesdays from 4-5 p.m. EDT Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. Click the Register button and signup ...

  8. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will generally allow us to provide seamless access, bu ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for May and June were at $18.93/cwt and $17.63/cwt, respectively. Class III closed slightly lower th ...

  10. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) released its monthly Livestock, Dairy, and Poultry Out ...

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