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College of Food, Agricultural, and Environmental Sciences

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  1. Upcoming Extension ANR Programs

    https://wayne.osu.edu/news/upcoming-extension-anr-programs

      The Wayne County Ag Outlook meeting will be held on Friday, February 3 rd, from 8-noon at the Buckeye Ag Museum – 877 W Old Lincoln Way, Wooster, OH 44691. This meeting is an opportunity to hear from our OSU experts as they look ahead to issues, prices, ...

  2. Peggy Grgich

    https://fst.osu.edu/our-people/peggy-grgich

    Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Aayasee Nanda

    https://fst.osu.edu/our-people/aayasee-nanda

    Aayasee Nanda nanda.36@osu.edu 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  5. Shelby Tedrow

    https://wayne.osu.edu/people/shelby-tedrow

    Program Assistant, Agriculture and Natural Resources and 4-H Youth Development tedrow.28@osu.edu 330-264-8722 ...

  6. As Each Day Dawns, Be Mindful It Is A Gift; Set Attainable Goals

    https://wayne.osu.edu/news/each-day-dawns-be-mindful-it-gift-set-attainable-goals

    2023 has started off to be a year to remember and we’ve only just begun. ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Starting A Food Business Webinar Series

    https://wayne.osu.edu/news/starting-food-business-webinar-series

    The Ohio State University Agricultural and Resource Law Program will host a three-part webinar titled Starting A Food Business to introduce what a producer needs to know about selling home-based and farm-raised foods directly to consumers and retailers. T ...

  9. Poultry

    https://wayne.osu.edu/poultry

    Wayne County 4-H Poultry Department Things to Consider Before Taking a Poultry Project Think about how much space is required to house the poultry projects you're considering.  Do you have enough physical space and the proper shelter?  Are you aware ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

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