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College of Food, Agricultural, and Environmental Sciences

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  1. Business

    https://southcenters.osu.edu/business

      Business Development Network The Business Development Network is available to meet the business needs in Southern Ohio. The Southern region of the Small Business Development Center as well as the Southeast region of the Manufacturing Extension Partnersh ...

  2. Danielle Voss

    https://fst.osu.edu/our-people/danielle-voss

    Danielle Voss PhD Student voss.129@osu.edu 340C Parker Food Science and Technology Building 2015 Fyffe Road Danielle Voss has been named a 2023-24 Presidential Fellowship Recipient. The  Presidential Fellowship  is the most prestigious award given by the ...

  3. Indrakshi Ghosh

    https://fst.osu.edu/our-people/indrakshi-ghosh

    Indrakshi Ghosh PhD Student ghosh.289@osu.edu 230D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

      A third aquaculture book, Epigenetics in Aquaculture, has been completed by Dr. Hanping Wang and his colleagues and published by Wiley-Blackwell after three years of planning, coordination, and writing. The book contains 20 chapters spanning around 550 ...

  5. ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0

    Aquaculture/Aquaponics Boot Camp (ABC) with "3-I" levels training model proves extremely successful in Ohio and Wisconsin. We plan to extend this model to the Appalachia and Midwest and enhance sustainability of limited-resource new aquafarmers ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Dr. Monica Giusti Associate Chair and Professor giusti.6@osu.edu https://u.osu.edu/giustilab/ 614-247-8016 335 Parker Food Science and Technology Building M. Mónica Giusti, born in Lima, Peru, received a Food Engineer degree from the Universidad Nacional ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  8. Parker Dairy to Produce and Sell Ice Cream on Ohio State Campus

    https://fst.osu.edu/node/1554

    Read More Parker Dairy to Produce and Sell Ice Cream Parker Dairy to Produce and Sell Ice Cream on Ohio State Campus ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    2023 Laureate- Dr. Wamwari Waichungo The Ohio State Food Science and Technology faculty selected Dr. Wamwari Waichungo as the 2023 Award recipient. Dr. Waichungo accepted the award on April 3, 2024. Dr. Wamwari Waichungo is the Vice President, Global Safe ...

  10. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Congratulations to Wamwari Waichungo, PhD who has been selected as the 2023 Harris Award recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC Johnson. This award is given annually to recognize excellence ...

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