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College of Food, Agricultural, and Environmental Sciences

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  1. Beef

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information/beef

    First Year Species Guide: Beef Skillathon Study Guide (2022) Steer weigh-in for 2022 fair: Saturday, December 18, 9 to 11 a.m. Letter ID Card 2022 Exhibition Weigh/Tag-in letter Steer Record Card- prints 2 cards on one page Dairy/ Beef Feeder Vaccination ...

  2. Horse

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information/horse

      2022 Horse Packet First Year Guide for Horse Projects Horse paperwork is due to the extension office June 1. Please be sure to submit a vertical head shot of youth and horse with your required paperwork due June 1, to the extension office. Ohio 4-H Hors ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  4. Green Thumb Prints Newsletter

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/green-thumb-prints-newsletter

    Monthly newsletter of the Hancock County Master Gardener Volunteers. MGV Lisa McClain serves as editor.   2022 January April July October February May August November March June September December 2021 January April July October February May August Novemb ...

  5. April 2022 4-H Newsletter

    https://holmes.osu.edu/news/april-2022-4-h-newsletter

    Click here to read the April 2022 Holmes County 4-H Newsletter In this edition: Calendar Updates Club Officer training details Lifeskills project clinics and completion information Livestock project information (tag-in dates, Quality Assurance information ...

  6. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet and nutrients in mutagenesis an ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE 7630 Chemistry and reactivity of pigments and colors in foods. Prereq: 5600 (605), 5610, or Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to change, this class is offered every Autumn semester d ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of lipids and their effects on quality and functional properties of food systems. Prereq: Not open to students with credit for 820 and 821. While subject to ch ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    FDSCTE 7640 Chemical, physical, biological, and functional properties of food proteins and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Please note: This course will be offered in spri ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well as sample preparation techniques and statistical data t ...

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