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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. May 31, 2022- Onions and Herbs

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/may-31-2022-onions-and

    ...

  2. Lauren Burner-Kitzler

    https://hancock.osu.edu/people/lauren-burner-kitzler

    4-H Educator burner-kitzler.1@osu.edu OSU Extension Hancock County 567-525-7223 Lauren has been a lifelong resident of Hancock County where she was a graduate of Liberty-Benton High School. She then obtained an Associate’s of Science Degree and a bachelor ...

  3. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Tuesdays from 4-5 p.m. EDT Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link:  go.osu.edu/2022foodpreservat ...

  4. Rosie A Witt

    https://fcs.osu.edu/people/rosie-witt

    Rosie A Witt SNAP-Ed NW Regional Office Associate witt.202@osu.edu 419-766-6028- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. The AD's Update

    https://fcs.osu.edu/news/econnection/ads-update

    ...

  6. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    To view the most current university guidance regarding events, please visit the Safe and Healthy Buckeyes website: https://safeandhealthy.osu.edu/ Please review the list below for how specific spaces may be requested to be reserved.   Columbus Mid-West Ca ...

  7. Jamie Rymers

    https://students.cfaes.ohio-state.edu/people/jamie-rymers

    Jamie Rymers Office Associate, Teaching, Learning, and Assessment (614) 247-9534 (614) 247-9534 rymers.5@osu.edu ...

  8. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    FCS 2021 Conference will be a Virtual event If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will gener ...

  9. May 3- Asparagus and Peas

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/may-3-asparagus-and-peas

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  10. May 17- Berries and Strawberries

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-17-berries-and-strawberries

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