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  1. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

  2. Backyard Vegetable Gardening

    https://greene.osu.edu/news/backyard-vegetable-gardening

    Planning to grow your own vegetables? Jumpstart your garden success with this informative seminar. More Information and registration: Click Here ...

  3. Animal Sciences' seniors selected to receive the CFAES 2023 Distinguished Senior Award

    https://ansci.osu.edu/node/5725

    Read More Read more about the 2023 CFAES Distinguished Senior Award Recipients Joseph R. Gryboski, Faith N. Hagelberger, Elena M. McGoey, and Allison R. Sanders: 2023 Distinguished Senior Award Recipients ...

  4. Four Animal Sciences students selected as CFAES Distinguished Seniors

    https://ansci.osu.edu/news/four-animal-sciences-students-selected-cfaes-distinguished-seniors

    Animal Sciences seniors Gryboski, Hagelberger, McGoey, and Sanders honored as 2023 Distinguished Senior Award recipients. ...

  5. 2023 Skillathon Information

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0/2023-skillathon-information

    SKILLATHON SCHEDULE FOR 2023 Beef- Monday, July 10- 6:00pm- 8:00pm, Youth Building Fairgrounds Dairy- Saturday, July 15- 9:00am- 11:00am, Youth Building Fairgrounds             Make Up: Tuesday, July 25- 7:00pm- 8:00pm, Youth Building Fairgrounds Dog- Thu ...

  6. CFAES Alumni Magazine Survey

    https://advancement.cfaes.ohio-state.edu/email/cfaes-alumni-magazine-survey

    Add paragraph:  Copy:  Hello CFAES alumni, By now, you should have received the inaugural issue of the CFAES Alumni Magazine, and we want to know what you think. Your opinion matters. Please take a few minutes to complete our readership survey. It’s easy. ...

  7. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  8. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2023 Distance Learning Columbus Lect ...

  9. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...

  10. Animal Laboratory Research Methods

    https://ansci.osu.edu/courses/animsci-3420

    ANIMSCI 3420 Laboratory format demonstrating the applications of animal research. Students will perform experiments using common research techniques associated with food animals, including experimental designs, commonly used laboratory techniques includin ...

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