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College of Food, Agricultural, and Environmental Sciences

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  1. Cooking with Kate- Fall is NOW OPEN!

    https://holmes.osu.edu/news/kids-kitchen-2024-registration-open

    Cooking with Kate Fall Classes are offically open!  Cost: $10 per person. Classes will be held a the Love Center on either: Thursday Evenings- 9/26, 10/3, 10/10 from 6:00-8:00 p.m. Friday Mornings- 9/27, 10/4, 10/11 from 9:30-11:30 a.m.  Fall Flyer- Click ...

  2. July 23, 2024- I saw it on the Internet

    https://fcs.osu.edu/programs/healthy-people/food-preservation/july-23-2024-i-saw-it-internet

    [View the I saw it on the Internet text transcript] ...

  3. OSHA proposes first-ever rule to address employee heat exposure

    https://farmoffice.osu.edu/blog/tue-07232024-501pm/osha-proposes-first-ever-rule-address-employee-heat-exposure

    Blog Subscriptions ...

  4. Virtual Q&A for Making Food at Home to Sell

    https://fcs.osu.edu/news/virtual-qa-making-food-home-sell

    Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. of Ag inspector Katie Stolte-Carroll, for monthly virtua ...

  5. Holiday food production

    https://fcs.osu.edu/events/holiday-food-production

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  6. When should I reach out for help?

    https://fcs.osu.edu/events/when-should-i-reach-out-help

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  7. Where can I sell my products?

    https://fcs.osu.edu/events/where-can-i-sell-my-products

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  8. Who is a home baker or cottage food producer?

    https://fcs.osu.edu/events/who-home-baker-or-cottage-food-producer

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  9. What foods can be home-produced?

    https://fcs.osu.edu/events/what-foods-can-be-home-produced

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  10. Scenic Rivers Bill goes to Governor’s desk

    https://farmoffice.osu.edu/blog/wed-07172024-112pm/scenic-rivers-bill-goes-governor%E2%80%99s-desk

    Blog Subscriptions ...

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