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  1. Join us for Farm Office Live's February webinar

    https://farmoffice.osu.edu/blog/tue-02022021-800am/join-us-farm-office-lives-february-webinar

    Blog Subscriptions ...

  2. 2021 Cow-Calf Outlook Review

    https://farmoffice.osu.edu/news/2021-cow-calf-outlook-review

    by: Garth Ruff, Beef Cattle Field Specialist For beef producers in Ohio and across the U.S., 2020 was no walk in the park for several reasons related to the COVID-19 pandemic. On January, 26 2021 the OSU Beef Team hosted a Cow-Calf Outlook program featuri ...

  3. 2020 Legislation Becoming Effective in 2021 and Beyond

    https://farmoffice.osu.edu/blog/mon-02012021-900am/2020-legislation-becoming-effective-2021-and-beyond

    Blog Subscriptions ...

  4. Coming Soon: Planning for the Future of Your Farm Webinar Series

    https://farmoffice.osu.edu/news/coming-soon-planning-future-your-farm-webinar-series

    Join us for a virtual three part webinar series to help farm families learn how to transfer the farm's ownership, management, and assets to the next generation. The webinar will run for three consecutive Mondays starting February 15, 2021 from 6:30 t ...

  5. Ag Hall of Fame

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-hall-fame

    The purpose of the Hancock County Agriculture Hall of Fame is to recognize and honor outstanding contributions to agriculture by Hancock County people. Click here to view photos of all Inductees from 2006 to 2019 Annual awards will be made to individuals ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for November and December were at $23.10 and $16.09/cwt, respectively. Class III closed at $17.08/cwt in Decemb ...

  7. Thank You

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/thank-you

    Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University I came to The Ohio State University in January 1981 as a Ph.D. student working with Dr. Russ Conrad on the nutritional value of heat-damaged forages for dairy cows. About ...

  8. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension Session 1: February 17 th,12:30 pm, register at go.osu.edu/precisiondairy1 Session 2: February 24 th,12:30 pm, register at go.osu.edu/ ...

  9. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    Dianne Shoemaker, Dairy Farm Management Specialist, Ohio State University Extension The first half of 2019 was miserable, but as cow numbers finally trended down, milk prices gained strength with Class III increasing steadily from $13.96/cwt in January to ...

  10. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University                The Dairy Working Group, a group of OSU Extension professionals, has developed a new video to highlight the dairy prog ...

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