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College of Food, Agricultural, and Environmental Sciences

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  1. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  2. Mandatory Youth Quality Assurance Training

    https://coshocton.osu.edu/events/mandatory-youth-quality-assurance-training-0

    We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8        6:00-7:30pm Saturday, May 20    10:00- 11:30am Saturday, June 3      6:00-7:30pm All training will be held at the Coshocton County Fairgrounds  ...

  3. Mandatory Youth Quality Assurance Training

    https://coshocton.osu.edu/events/mandatory-youth-quality-assurance-training

    We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8        6:00-7:30pm Saturday, May 20    10:00- 11:30am Saturday, June 3      6:00-7:30pm All training will be held at the Coshocton County Fairgrounds  ...

  4. Mandatory Youth Quality Assurance Training

    https://coshocton.osu.edu/events/youth-quality-assurance-training-2

    We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8        6:00-7:30pm Saturday, May 20    10:00- 11:30am Saturday, June 3      6:00-7:30pm All training will be held at the Coshocton County Fairgrounds  ...

  5. What is an Attorney?

    https://farmoffice.osu.edu/blog/thu-01052023-215pm/what-attorney

    Blog Subscriptions ...

  6. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  7. Farm Transition Planning

    https://farmoffice.osu.edu/farm-transition-planning

    Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the Future of Your Farm ” workshops as a webinar and in different locations across Ohio.  This workshop challenges farm families to actively plan for the future o ...

  8. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  9. Register now for our Planning for the Future of Your Farm workshops

    https://farmoffice.osu.edu/news/register-now-our-planning-future-your-farm-workshops

    Sound farm transition planning is a critical need for Ohio farms!  Join Robert Moore and David Marrison in a workshop that can help you plan for the transition and future of your farm. Visit this page for information on the webinar series beginning in Jan ...

  10. Need help starting a food business?

    https://farmoffice.osu.edu/news/need-help-starting-food-business

    Join us for a free, three-part webinar series in 2023 on "Starting a Food Business."   Our OSU team will introduce you to what you need to know about selling your farm-raised and home-based food products directly to consumers and retailers.  Det ...

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