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Search results
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Mandatory Youth Quality Assurance Training
https://coshocton.osu.edu/events/mandatory-youth-quality-assurance-training-0
We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8 6:00-7:30pm Saturday, May 20 10:00- 11:30am Saturday, June 3 6:00-7:30pm All training will be held at the Coshocton County Fairgrounds ...
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Mandatory Youth Quality Assurance Training
https://coshocton.osu.edu/events/mandatory-youth-quality-assurance-training
We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8 6:00-7:30pm Saturday, May 20 10:00- 11:30am Saturday, June 3 6:00-7:30pm All training will be held at the Coshocton County Fairgrounds ...
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Mandatory Youth Quality Assurance Training
https://coshocton.osu.edu/events/youth-quality-assurance-training-2
We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8 6:00-7:30pm Saturday, May 20 10:00- 11:30am Saturday, June 3 6:00-7:30pm All training will be held at the Coshocton County Fairgrounds ...
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What is an Attorney?
https://farmoffice.osu.edu/blog/thu-01052023-215pm/what-attorney
Blog Subscriptions ...
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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...
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Farm Transition Planning
https://farmoffice.osu.edu/farm-transition-planning
Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the Future of Your Farm ” workshops as a webinar and in different locations across Ohio. This workshop challenges farm families to actively plan for the future o ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...
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Register now for our Planning for the Future of Your Farm workshops
https://farmoffice.osu.edu/news/register-now-our-planning-future-your-farm-workshops
Sound farm transition planning is a critical need for Ohio farms! Join Robert Moore and David Marrison in a workshop that can help you plan for the transition and future of your farm. Visit this page for information on the webinar series beginning in Jan ...
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Need help starting a food business?
https://farmoffice.osu.edu/news/need-help-starting-food-business
Join us for a free, three-part webinar series in 2023 on "Starting a Food Business." Our OSU team will introduce you to what you need to know about selling your farm-raised and home-based food products directly to consumers and retailers. Det ...