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Ohio Crop Returns Outlook for 2022 Final Crop Enterprise Budgets for 2022
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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...
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Food Preservation Workshops
https://greene.osu.edu/news/food-preservation-workshops
A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details To register: https://go.osu.edu/grcohomefoodpreservation ...
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Tenant’s Right to Buy Land at Landowner’s Death
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Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups
Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups - You will need to sign up for each individual project separately (complete a survey for each project) - Project Evaluation will be on July 12 at the Coshoc ...
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Coshocton County Agriculture & Natural Resources Newsletter
The Coshocton County Agriculture & Natural Resources Newsletter is a free e-newsletter published by David Marrison. Are you interested in receiving the newsletter to your email? Sign up today! Click the link about and subscribe or contact David Marri ...
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WTNS Ag Update
Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen live every Wednesday at 12:45 pm or click on recordings below: August 3, 2022 First Farm Friday July 27, 2022 Dog Days of Summer Upcoming First Farm Friday even ...
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Resolving the drainage problems that surface with Spring rains
https://farmoffice.osu.edu/blog/wed-05182022-1018am/resolving-drainage-problems-surface-spring-rains
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Living on a Fixed Income
https://ohioline.osu.edu/factsheet/ss-159
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Making Salsa
https://coshocton.osu.edu/events/making-salsa
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...