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Search results
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QUALITY ASSURANCE IN-PERSON DATES AND SIGN UP
https://allen.osu.edu/news/quality-assurance-person-dates-and-sign
Allen County will offer Quality Assurance IN-PERSON for 2024. All youth who wish to complete a livestock project for 4-H or FFA are required by Ohio law to complete this training 45 days or more before exhibition. All Jr. Fair Exhibitors with market live ...
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MARCH/APRIL CLOVER CONNECTIONS NEWSLETTER
https://allen.osu.edu/news/marchapril-clover-connections-newsletter
Check out the March/April Clover Connections Newsletter. This edition contains information about enrollement, Quality Assurance, EquiStep, Volunteers, Camp, and Senior Spotlights. Click HERE for the Newsletter Click HERE for all the links and sign ups in ...
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Junior Chef
UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...
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Celebrate Your Plate
Celebrate Your Plate Celebrate Your Plate is here to help Ohioans lead healthier lives by eating more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance Program- Education (SNAP-Ed). SNAP-Ed helps low-income peop ...
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Teen Cooking Program
UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...
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Lactose Free Recipes and Resources
UPDATES AND RECIPES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...
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Take Charge of Your Diabetes
MORE INFORMATION AND UPDATES COMING SOON! Please contact the Pickaway County OSU Extension Office at (740)-474-7534. ...
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Beyond the Kitchen
Register Today! Dining with Diabetes: Beyond the Kitchen is a FREE online course created by OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss making healthy choices when eating at restaurants, grocery ...
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Dining with Diabetes
Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes management Carbohydrate-coun ...
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Request Transfer Credit Evaluation
https://students.cfaes.ohio-state.edu/transfercreditevaluation
This page provides information for prospective and current students who have already completed courses related to Food, Agricultur al, and Environmental Sciences at another institution or current Ohio State students who are seeking pre-evaluation to take ...