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Days to Maturity Rating System
https://agcrops.osu.edu/node/4412
The most common maturity rating system is the days to maturity system. This system does not reflect actual calendar time between planting and maturity―a 106-day hybrid, for example, does not actually mature 106 days after planting. A days to maturity rati ...
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Maturity
https://agcrops.osu.edu/node/4411
Growers should choose hybrids with maturity ranges appropriate for their geographic area or circumstances. Corn for grain should reach physiological maturity or “black layer” (maximum kernel dry weight) one to two weeks before the first killing frost in t ...
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Hybrid Selection
https://agcrops.osu.edu/node/4410
Selecting a group of hybrids for planting is a key step in designing a successful corn production system. To stay competitive, growers must introduce new hybrids to their acreage on a regular basis. During the past 40 years, the genetics of corn hybrids h ...
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Corn Growth and Development
https://agcrops.osu.edu/node/4409
A key step in high yield corn production is monitoring fields and troubleshooting yield-limiting factors throughout the growing season. Corn growers who understand how the corn plant responds to various cultural practices and environmental conditions at d ...
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Beef Quality Assurance
https://muskingum.osu.edu/events/beef-quality-assurance-7
Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assur ...
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Beef Quality Assurance
https://muskingum.osu.edu/events/beef-quality-assurance-6
Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assur ...
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How Climate Affects Corn Production
https://agcrops.osu.edu/node/4407
Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...
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How Climate Affects Corn Production
https://agcrops.osu.edu/node/4406
Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...
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Mulch & More Newsletters
https://butler.osu.edu/program-areas/master-gardener-volunteers/mulch-more-newsletters
2022 January 2022 March 2022 May 2022 July 2022 September 2022 November 2022 ...
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Solar zoning authority one of several gifts wrapped up in Ohio legislature’s final sessions
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